Food Systems

Evaluation of The Community Food System Grants Program: Building the capacity of grassroots food security organizations

Partner: United Way Toronto United Way Greater Toronto (United Way), in partnership with the General Mills Foundation and Greater Twin Cities United Way, piloted a grant stream intended to strengthen Mississauga’s food system. The grant had a strong emphasis on building the evaluation capacity of funded organizations. United Way hired TNC to complete an environmental scan

Evaluation of Market Greens: The role of incentives in in promoting food access

Partner: Community Food Centres Canada CFCC’s Market Greens pilot program was designed to promote food access by offering fruit and vegetable incentives to 320 families with low incomes that were redeemable at two markets in Ontario (Stratford and Midland). TNC evaluated the pilot using a mixed-methods approach including participant surveys, interviews with program participants, staff