Evaluation of Market Greens: The role of incentives in in promoting food access
Partner: Community Food Centres Canada CFCC’s Market Greens pilot program was designed to promote food access by offering fruit and vegetable incentives to 320 families with low incomes that were redeemable at two markets in Ontario (Stratford and Midland). TNC evaluated the pilot using a mixed-methods approach including participant surveys, interviews with program participants, staff
